Photography and Recipe by Ndoema
Raw Persimmon & Blueberry Parfait
- Free access to this raw dessert recipe has expired. You can now enjoy these delish raw persimmon and blueberry parfait, plus six other mouth-watering raw dessert recipes in A Week’s Worth of Raw Desserts!
Pfeww! It’s been one hectic beginning of 2013! Haven’t had a minute to kind of take in the transition into the New Year.
5 thoughts on “Raw Persimmon & Blueberry Parfait”
Que Ricccooooo! Gracias por compartir 🙂
Cette recette est superbe. Je n’aurais jamais pensé à combiner le kaki et les myrtilles. J’adore!
OMG! Your recipes are out of this world! You’re brilliantly creative.
great sounding recipe, except those aren’t fuyus, fuyu persimmons are meant to be eaten when hard or very firm. Hachiyas persimmons are the ones eaten when soft (and the ones you have pictured.)
You’re absolutely right. Acute case of persimmon parapraxis!