Photography and Recipe by Ndoema
It’s been a fast-paced and thrill-packed couple weeks filled with a succession of wonderfully unexpected gifts. Talking about gifts, did you see the Lucky Magazine feature!?
Wow, my jaw literally dropped.
5 thoughts on “Raw Persimmon & Blueberry Parfait”
Que Ricccooooo! Gracias por compartir 🙂
Cette recette est superbe. Je n’aurais jamais pensé à combiner le kaki et les myrtilles. J’adore!
OMG! Your recipes are out of this world! You’re brilliantly creative.
great sounding recipe, except those aren’t fuyus, fuyu persimmons are meant to be eaten when hard or very firm. Hachiyas persimmons are the ones eaten when soft (and the ones you have pictured.)
You’re absolutely right. Acute case of persimmon parapraxis!