Photography and Recipes by Ndoema
A Week
May 2, 2014
Ingredients
- The Global Girl Raw Recipe Series continues to expand with the release of a selection of decadently healthy raw desserts.
- From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet, you can satisfy every sweet-tooth craving while keeping your bod slim, sexy and happy.
- All these mouth-watering raw vegan desserts are dairy-free, wheat-free, gluten-free, and without any refined sugar.
- Enjoy the visual and culinary feast 😉
Instructions
Day 1
Epic Carrot Cake with Lemon Cream & Sun-Poached Figs
Day 2
Super Chewy Chocolate Chip Cookies
Day 3
Skin-Boosting Antioxydant Pomegranate Sorbet
Day 4
Pineapple Tart On A Goji Berry Crust
Day 5
Spicy Southern Apple Crumble
Day 6
Fluffy Persimmon And Blueberry Parfait
Day 7
Decadent Glazed Carob Brownies
Ooh Là Là!
Hope you enjoyed the visual overview of the raw dessert treats you’re in for. I will be giving more detailed intros to each of these dishes in the coming weeks so stay tuned!
Ready to take a bite? You can grab your copy of A Week’s Worth of Raw Desserts now.
Bon Appétit !
7 thoughts on “A Week’s Worth of Raw Desserts”
Dairy-free, wheat-free, gluten-free, and without any refined sugar ? You gotta be kidding me!! Yes, yes I will definitely try these!
How long do I have to wait for the apple crumble?
:((
Chocolate chip cookies for me please!
I’m a self-confessed sweet tooth. I never thought that delicious treats can be as healthy as this! Perfect!
With the summer in flow blow where I am, the pomegranate sorbet is my favorite!
Hello from Singapore!
I can’t even decide which one to try out first! Yummmmmy
These all look delicious! Food for the gods. Great job Ndoema!