The Global Girl Raw Recipe Series

Home Books

The Global Girl Raw Recipe Series (8 posts found)

A Week’s Worth of Raw Middle Eastern

The healthiest way to satisfy your Middle Eastern food cravings...

Basil Extravaganza

Because I’m the ultimate eating machine when it comes to fruits and veggies, I buy a great deal of my produce at a local organic wholesaler. When placing my latest order, a minor miscommunication turned into a delectable surprise...

Macadamia Cheese & Zucchini Roll Ups

Looks like I’m on a raw snack roll (no pun intended)!

A Week’s Worth of Raw Mexican

I'm actually flying to Mexico in a few hours! It wasn't at all in my plans. Kind off a sudden decision...

Raw Eggplant Bruschetta

I love eggplant. As a matter of fact, I’ve always loved eggplant! To me it’s the flavor of the South of France and Italy of course! Both conjure wonderful memories of my time there and...

A Week’s Worth of Raw Desserts

From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet...

Raw Stuffed Baby Squash

These stuffed baby squashes are speedy to make and super delicious. I love to serve them as an appetizer.

A Week’s Worth of Raw Italian

It’s official! So excited to announce the launch of The Global Girl Raw Recipe Series and the release of A Week’s Worth of Raw Italian! It’s the first mention of my new collection of raw recipe eBooks ...