It's official! So excited to announce the release of A Week's Worth of Raw Italian!
It wasn't too hard to decide which country I'd pick as my first destination on this raw vegan culinary world tour! Italian food is arguably the most beloved and most off-limit comfort food for most conscious eaters and healthy foodies. The gluten-laden breads, crusts and pastas. The cheese, the flour-based gravies...
Call me the ultimate myth-buster but I was fired up in the kitchen re-mastering these Italian classics into health-boosting and taste-bud busting raw, gluten-free and dairy-free treats.
Let's take a peek inside the eBook and see what's on the menu for next week ...
Hope you're hungry!
Sunflower Ricotta Pizza on Gluten-Free Seed Crust