Photography and Recipe by Ndoema
I was blurry-eyed from the lack of sleep after working for countless hours putting the finishing touches to The Global Girl’s new site when the article popped in front of my eyes. I went from deliriously exhausted to ecstatically invigorated. I needed a celebratory treat that could be whipped in minutes as my strength was slowly but surely failing me. I opened my fridge for a quick scan and a spark of inspiration. There laid a tantalizing bowl of plump, ripened to perfection hachiya persimmons sitting next to a fistful of vibrant blueberries… This parfait star was born!