Name: Raw Persimmon & Blueberry Parfait
Prep time: 10 min
Ingredients: Free access to this raw dessert recipe has expired. You can now enjoy these delish raw persimmon and blueberry parfait, plus six other mouth-watering raw dessert recipes in A Week’s Worth of Raw Desserts!

Photography and Recipe by Ndoema

Raw Persimmon & Blueberry Parfait

January 9, 2013

by The Global Girl

Category

Get Beautiful
Healthy Living
Raw Desserts
Raw Food Recipes
Raw Vegan Smoothies

Prep Time

10 minutes

Ingredients

Free access to this raw dessert recipe has expired. You can now enjoy these delish raw persimmon and blueberry parfait, plus six other mouth-watering raw dessert recipes in A Week’s Worth of Raw Desserts!

Instructions

Tags

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The Global Girl Raw Dessert Recipes: Raw Persimmon/Blueberry Parfait. This delicious raw parfait is vegan, fat-free, sugar-free, dairy-free and gluten-free.

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Pfeww! It’s been one hectic beginning of 2013! Haven’t had a minute to kind of take in the transition into the New Year.

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Get this scrumptious Raw Persimmon & Blueberry Parfait recipe in A Week's Worth of Raw Desserts!

5 thoughts on “Raw Persimmon & Blueberry Parfait”

Que Ricccooooo! Gracias por compartir 🙂

Cette recette est superbe. Je n’aurais jamais pensé à combiner le kaki et les myrtilles. J’adore!

OMG! Your recipes are out of this world! You’re brilliantly creative.

great sounding recipe, except those aren’t fuyus, fuyu persimmons are meant to be eaten when hard or very firm. Hachiyas persimmons are the ones eaten when soft (and the ones you have pictured.)

The Global Girl on January 9, 2013 at 7:43 pm said:
You’re absolutely right. Acute case of persimmon parapraxis!
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Raw Persimmon & Blueberry Parfait

Photography and Recipe by Ndoema