Photography and Recipe by Ndoema
My eyes are literally bulging out right now, as I’m gazing at this scrumptious raw kale and pomegranate salad. Saying that I love kale salad would be an understatement…
1 large bunch of curly kale (I do 2 but it's up to you!)
1 cup of pomegranate seeds
1/2 finely minced red onion
1 tablespoon of raspberry vinegar
1 tablespoon of extra virgin olive oil
Pinch of pink Himalayan salt
Chop the kale in thin slices (1/2 inch wide). You can remove the kale ribs if they're too chewy for your taste. I personally love the crunch!
Toss the chopped kale in a bowl and add the red onion, raspberry vinegar, salt and olive oil.
Gently massage the kale with your bare hands to soften it up and infuse with loving thoughts (this is my favorite part!)
Toss the pomegranate seeds and let the salad sit at room temperature for about 20 minutes (that is if you can wait 😉
For an extra treat, I like to add a couple tablespoons of my super creamy, fat free raspberry dressing on top. It's truly amazing!
For a totally fat free and totally delicious salad, you can skip the olive oil and raspberry vinegar entirely, and massage instead the fat free raspberry dressing directly into the kale.