Raw Vegan Avocado Basil Sauce

Photography & Recipe by Ndoema

This is an easy, tasty, quickie and taste-bud tantalizing raw vegan sauce you’ll love. Of course, anything with avocado is a winner and basil is amaaaazing (hello summer!) so you’ve got a match made in heaven. As you all know by know I’m a zoodle freak so I’m whole-fully dedicated to coming up with every possible fantabulous (and healthy) way to satisfy my culinary obsession. This chuncky avocado basil sauce is also awesome as a summer dip with fresh’n crunchy raw veggies (think julienned jicama and juicy bell pepper). It also adds richness to a clean superfood broccoli salad and it’s insanely delish stuffed in my popular epic raw vegan burrito.

Raw Vegan Avocado Basil Sauce with Zucchini Noodles

June 16, 2016

by The Global Girl

Category Healthy Living Raw Entrees and Appetizers Raw Food Recipes

Prep Time

10 minutes

Ingredients

• INGREDIENTS
• 1 avocado
• 1 cup of tightly packed basil leaves
• Juice of one lemon
• Pinch of Celtic salt
• 1 large roma tomato
• 1/2 cup of chopped red bell pepper

Instructions

• INSTRUCTIONS
• To achieve this hearty chunky sauce consistency, place all the ingredients in a food processor using the "s" blade and pulse gently. You don't want to go overboard with blending for this recipe.
• Pour over your noodles and enjoy!

Tags

avocado,

avocado basil sauce,

basil,

dairy-free,

epicurious,

gluten-free,

healthy kids,

noodles,

pasta,

Raw Vegan,

raw vegan sauce,

the global girl,

theglobalgirl,

vegan,

zoodles,

zucchini pasta

I Know you want more! Here’s a selection of delish raw vegan recipes for avocado lovers:

• Raw Vegan Asparagus & Avocado Dip
• Cucumber Pasta with Avocado Sauce & Nori
• Raw Guacamole Burrito in Zucchini & Flaxseed Wrap
• Avocado Sandwich on Raw Vegan Sesame Bread