This raw asparagus and avocado dip one of my favorite appetizers.
There’s something about asparagus that’s so festive. It turns an everyday meal into a special occasion, gourmet celebration!
I like to spend five more minutes and make it extra special with an eye-pleasing presentation.
I share the Japanese belief that you eat with your eyes first!
INGREDIENTS
1 cup of asparagus
1 avocado
1/2 cup fresh dill
Juice of 1 lemon
1 garlic clove
Pinch of celtic salt
INSTRUCTIONS
Place all the ingredients in a Vitamix and blend until you obtain a smooth consistency (resist the temptation to add water to keep the flavors undiluted and the consistency firm).
To achieve this lovely bamboo-forest inspired look, slice half a dozen asparagus spears lengthwise and placed them in a 3-inch forming ring with the dip in the center.
Refrigerate for 15 minutes (to firm up the dip and remove the ring easily) before serving.
Enjoy!
https://theglobalgirl.com/raw-vegan-recipe-asparagus-dip-dairy-free-avocado-dill-lemon-garlic/
4 thoughts on “Raw Vegan Asparagus & Avocado Dip”
I LOVE the presentation. Gorgeous 🙂
I love asparagus! Will surely try this, tanx!!
where do you get your great ideas!
<3
it looks so sumptuous!!!