Day 4
Crunch n’ Glow Stuffed Bell Peppers with Sunflower “Rice”
Et voilà!
Hope you enjoyed the visual overview of the raw Italian treats you're in for. I will be giving more detailed intros to each of these dishes in the coming weeks so stay tuned!
Ready to take a bite? You can grab your copy of A Week's Worth of Raw Italian now.
Buon appetito!
21 thoughts on “A Week’s Worth of Raw Italian”
Hi!! For the lasagna, if I wanted to replace the zucchinis with eggplant would that be fine?
You could definitely replace the zucchini with eggplant however raw eggplant can’t really be eaten as is (it’s really hard to chew), so you would need to freeze and thaw it beforehand (you’ll find more detailed instructions in my raw eggplant bruschetta recipe post: https://theglobalgirl.com/?p=22690). So it’s a bit more elaborate but feasible. Enjoy!
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up!
I’ll go ahead and bookmark your site to come back later.
All the best
Waiter, 1 hearty lasagna over hear please!
Good choice ;)) Crafting it is as much fun as eating it! xo
You are giving Gordon Ramsay a run for his $money$!! Haha 😛
Ha! Move over Gordon! xo
I’m excited with the No-Wheat Spaghetti!
No gluten! Yay! Let me know your thoughts after you’ve had a bite ^-^
Oh please please pleeeeeeaseeee! I hope they are easy to do 🙁
They’re super easy. I promise 😉 Enjoy!
I knew it! So this is how you maintain your amazing bod 🙂
You bet! Eating sexy pays off ;))
You are indeed a woman of many talents! They not only look healthy, they look uber delicious!
✔✔✔ definitely on my buy list!
xoxo
Congrats! You deserve to be published.
*2 thumbs up*
Aww! Thx 😉
been looking forward to this for the longest time. Woohoo!
Finally!!! It’s about time! Congratulations 🙂
Thank U!!!