Raw Zucchini Pasta

The healthiest way to satisfy those carbs cravings

Join me in The Global Girl’s kitchen for one of my all-time favorite raw vegan pasta recipes! This quick, easy and super delicious zucchini pasta recipe is one of my staples and a delight for all pasta lovers! I’m sure you’ll LOVE this filling, healthy and satisfying gluten-free and dairy-free meal that’s perfect to satisfy those carbs and pasta cravings.

The creamy cilantro and cashew sauce is insanely awesome and very cleansing as well (perfect for Spring). Cilantro is a raw food detox fave. It’s amazing at pulling heavy metals from the body, so it’s fabulous for weight loss (check out the post I wrote about the connection between toxins, the liver and weight loss, here).

Photography and recipe by Ndoema

Raw Zucchini Pasta with Creamy Cashew Cilantro Sauce

May 1, 2015

by The Global Girl

Category Healthy Living Raw Entrees and Appetizers The Global Girl TV Videos

Prep Time

5 minutes

Ingredients

• INGREDIENTS
• 2 medium size zucchini
• 1 cup of raw cashews (or cashew pieces) soaked and drained
• 2 cups of fresh cilantro
• 2 garlic cloves
• 1 cup of spring water
• Pinch of Himalayan salt
• Juice of half a lemon
• 1/2 cup of cherry tomatoes (optional)

Instructions

• INSTRUCTIONS
• Peel the zucchini and make the spaghetti with a spiralizer.
• Throw in the Vitamix the cashews, cilantro, lemon juice, garlic, salt and water. Blend until you get a nice and smooth consistency.
• Pour the creamy cashew/cilantro sauce on the zucchin pasta and garnish with a few halved cherry tomatoes and cilantro leaves.
• Enjoy!

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