read more Share on: Raw Stuffed Baby Squash These stuffed baby squashes are speedy to make and super delicious. I love to serve them as an appetizer. Read more →
read more Share on: A Week’s Worth of Raw Italian It’s official! So excited to announce the launch of The Global Girl Raw Recipe Series and the release of A Week’s Worth of Raw Italian! It’s the first mention of my new collection of raw recipe eBooks ... Read more →
read more Share on: Raw Vegan Persimmon & Carob Tart Good-bye Fashion Week, Hello The Global Girl kitchen! Read more →
read more Share on: Raw Wrap with Pumpkin Seed Patty I LOVE these veggie wraps. I can wipe these plates clean in record time! Pumpkin seeds are as tasty as they are... Read more →
read more Share on: Raw Guacamole Burrito in Zucchini & Flaxseed Wrap I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration... Read more →
read more Share on: Raw Fennel & Apple Salad I adore fennel in salads (it's a natural diuretic and great slimming veggie) especially combined with... Read more →
read more Share on: Green Smoothie: Vitamin B Monster Because I've been vegan for so long, I'm constantly asked where I get my vitamin B12. My answer... Read more →
read more Share on: Raw Vegan Strawberry Coconut Parfait I've been lusting over the bevy of juicy organic strawberries popping up all over my fave farmer's market lately. I usually ... Read more →