Photography and Recipe by Ndoema
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To tell you the truth, I've been on the most ridiculously insane schedule over the last few weeks. Pulling long hours in post production for our upcoming film, juggling multiple editorial shoots while trying, as best I can, to keep up with the site's exponential growth.
There's a lot of exciting stuff going on but it leaves very little time for things like food and sleep! I'll sacrifice my beauty sleep in the blink of an eye... but food? That's where I draw the line :) So I decided to splurge and take a little time off to concoct these scrumptiously delicious gluten-free raw guacamole burritos.
These raw burritos are wrapped up in insanely delish tortillas made of a zucchini, apple and flax seed crust.
7 thoughts on “Raw Guacamole Burrito in Zucchini & Flaxseed Wrap”
looks deeeelish! Can you please share your layering and wrapping techniques? 🙂
I am totally a clutz in the kitchen, but this seems easy enough for me to do 😛
Thank you for bringing us into your kitchen Ndoema!
I would really wanna try this, but I dont have a dehydrator to make the wrap. Any suggestions how I can go about it?
You can use an oven at very low temperature (under 115 degrees F) or the sun if it’s plentiful where you live!
xoxo
You should have a cooking show Ndoema haha! All the recipes you share are all delish 🙂
Reminds me of the spring rolls we have in the Philippines, but this is definitely healthier and yummier!