Name: Raw Falafel Wrap in Collard Green Leaf
Prep time: 20 min
Ingredients: Free access to this raw vegan falafel recipe has expired. You can now enjoy these epic raw falafel, plus six other mouth-watering raw Middle Eastern recipes in A Week’s Worth of Raw Middle Eastern!

Photography and Recipe by Ndoema

Raw Falafel Wrap in Collard Green Leaf

March 13, 2013

by The Global Girl

Category

Healthy Living
Raw Entrees and Appetizers
Raw Food Recipes
Raw Sandwiches & Wraps

Prep Time

20 minutes

Ingredients

Free access to this raw vegan falafel recipe has expired. You can now enjoy these epic raw falafel, plus six other mouth-watering raw Middle Eastern recipes in A Week’s Worth of Raw Middle Eastern!

Instructions

Tags

alimentación consciente,

beauté naturelle,

beleza natural,

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brotos de trevo,

cenoura ralado,

clean eating,

clover sprouts,

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Falafel Sándwich,

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Receita,

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Receta,

Receta Vegana Cruda,

Recette Végétalienne Crue,

Recettes,

Recettes Végétaliennes,

Recipe,

recipes,

red cabbage,

régime végétalien,

régime végétalien cru,

repolho,

Rissóis Falafel Vegan Crudo,

salud y belleza,

sans gluten,

sans lactose,

sans lait,

sans oeufs,

santé et beauté,

sem ovos,

shredded carrots,

sin gluten,

sin grasa láctea,

sin huevo,

sin lácteos,

the global girl,

theglobalgirl,

Tomate,

Tomato,

Vegano Crudo,

веганский сэндвич фалафель пирожки,

Сырой веганский рецепт,

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ファラフェルのパテのビーガン,

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原始的素食主义者的食谱,

沙拉三明治饼,

生のビーガンレシピ,

素食主义者的沙拉三明治夹心,

美味的番茄，切碎的胡萝卜，豆芽

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This delicious, healthy and hearty falafel alternative is a staple of The Global Girl’s kitchen.

The Global Girl Raw Food Recipes: Raw Falafel Wrap in a Collard Green Leaf with carrot, sprouts, tomato, red cabbage and red onion.

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This amazing gluten-free falafel is one of Ndoema's most popular raw vegan masterpieces. Get the recipe in A Week's Worth of Raw Middle Eastern!

16 thoughts on “Raw Falafel Wrap”

Thank you very much. Straight forward recipe. Really tasty and nutritious. Staring at my masterpiece! Proud moment lol.

The Global Girl on August 5, 2015 at 1:03 pm said:
Thanks so much for sharing, Racquelle! So glad you enjoyed the recipe.
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Are the chickpeas suppose to be cooked first or is it 2 cups of dried chickpeas?

The Global Girl on May 20, 2015 at 10:31 am said:
Hi Stacy,
The chickpeas aren’t cooked since this is a raw recipe. They are simply soaked overnight. Make sure you rinse them well before using them in the recipe.
It’s also wonderful to sprout the chickpeas (if you have the patience to wait for a few more days). You soak them overnight first, then rinse them the next day and let them sprout for 3 or 4 days (rinse daily). It makes them more digestible and nutritionally rich.
Enjoy!
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Hey thanks for this recipe can you tell me how many this serves? going to make them tonight and need to grab the ingredients!

Many Thanks,

R.x

These look amazing! Do you have the nutritional info on them? Can’t wait to make some!

This is one of my favorite recipes. I make it every other week! All of your recipes are amazing and the beautiful photographs make them even more appealing.

The Global Girl on May 24, 2013 at 12:53 pm said:
Thanks for your kind words, Erica!
Wow, that’s wonderful. I’m sooo glad you’re enjoying my culinary concoctions 😉 xoxo
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You are an inspiration! I eat a raw, vegan diet and am always looking for awesome ideas. Stumbled upon your site and am totally moved by your beautiful spirit!

The Global Girl on May 8, 2013 at 3:04 pm said:
Thank you so much, Nikki. I’m truly touched 🙂 xoxo
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looks awesome! i’d add some cumin and be all set

The Global Girl on May 24, 2013 at 12:54 pm said:
Ha! Yes, I love cumin as well 🙂
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Ndoema you’re also good in the kitchen!

The Global Girl on May 24, 2013 at 12:55 pm said:
Thanks, Willie! It’s a wonderful creative outlet besides supporting a healthy lifestyle ;))
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