Raw Stuffed Baby Squash
These stuffed baby squashes are speedy to make and super delicious. I love to serve them as an appetizer.
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A Week’s Worth of Raw Italian
It’s official! So excited to announce the launch of The Global Girl Raw Recipe Series and the release of A Week’s Worth of Raw Italian! It’s the first mention of my new collection of raw recipe eBooks ...
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Raw Wrap with Pumpkin Seed Patty
I LOVE these veggie wraps. I can wipe these plates clean in record time! Pumpkin seeds are as tasty as they are...
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Raw Guacamole Burrito in Zucchini & Flaxseed Wrap
I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration...
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Raw Zucchini Pasta
Join me in The Global Girl's kitchen for a huge meal of delicious raw vegan zucchini pasta! Perfect to satisfy those carbs and pasta cravings...
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Raw Fennel & Apple Salad
I adore fennel in salads (it's a natural diuretic and great slimming veggie) especially combined with...
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