Photography & Recipe by Ndoema
Spring is in the air!
I’m a firm believer in detoxing year–round, but Spring is that time of year when I always feel that special urge to clean house and amp up my detox regimen. I’ve recently gotten started on a super-duper daily beet juice detox protocol (more on that later…), so I’m naturally gravitating towards detox-friendly recipes that are both light and hearty. Gotta satisfy that voracious appetite of mine!
I’ve really been loving these raw vegan tacos (for my all-time fave raw taco recipe, check out A Week’s Worth of Raw Mexican).
That thick and smoky chipotle hummus is especially delish. It’s become my latest culinary obsession. It’s totally raw, vegan, gluten-free, nut free and oil free and does not use beans at all.