No Rice Raw Vegan Sushi

The dip, which I am using here in the sushi itself, is super tasty. It’s very versatile and tastes better after sitting for a few days in the fridge, so I can make a lot of it in advance. It’s a time saver for those of us who live in the fast lane. I use it in my sushi, as a dip with veggie sticks (bell pepper, mushrooms, cauliflower, carrots), as a sauce on my zucchini pasta or kelp noodles, to make raw ravioli…