read more Share on: Raw Eggplant Bruschetta I love eggplant. As a matter of fact, I’ve always loved eggplant! To me it’s the flavor of the South of France and Italy of course! Both conjure wonderful memories of my time there and... Read more →
read more Share on: Raw Stuffed Baby Squash These stuffed baby squashes are speedy to make and super delicious. I love to serve them as an appetizer. Read more →
read more Share on: Raw Vegan Persimmon & Carob Tart Good-bye Fashion Week, Hello The Global Girl kitchen! Read more →
read more Share on: Raw Vegan Burger Buns I love them slathered with mayo (the beauty-boosting kind... Read more →
read more Share on: Raw Wrap with Pumpkin Seed Patty I LOVE these veggie wraps. I can wipe these plates clean in record time! Pumpkin seeds are as tasty as they are... Read more →
read more Share on: Raw Guacamole Burrito in Zucchini & Flaxseed Wrap I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration... Read more →
read more Share on: Raw Zucchini Pasta Join me in The Global Girl's kitchen for a huge meal of delicious raw vegan zucchini pasta! Perfect to satisfy those carbs and pasta cravings... Read more →
read more Share on: Green Smoothie: Vitamin B Monster Because I've been vegan for so long, I'm constantly asked where I get my vitamin B12. My answer... Read more →