I love this chipotle dip in my decadent raw burrito in lieu of guacamole, in veggie wraps, as an appetizer served with fresh vegetable “chips” and even in...
I love eggplant. As a matter of fact, I’ve always loved eggplant! To me it’s the flavor of the South of France and Italy of course! Both conjure wonderful memories of my time there and...
From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet...
This tasty chilled raw noodle soup is a health and beauty powerhouse. Probiotics (beneficial bacteria) are so incredibly health enhancing yet so often overlooked. I felt increasingly drawn to fermented foods in the early stages of my transition to a raw ve...