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the global girl 8

Raw Mexican Salsa

I have a thing for pineapple. Call it the tropical girl syndrome...

Going Boho

Slouching into boho mode...

Alon Livne

Let's Throwback Thursday with a little high-fashion drama. I love Alon Livné's über theatricality! To me his work is The Epitome of Art meets Fashion...

Raw Eggplant Bruschetta

I love eggplant. As a matter of fact, I’ve always loved eggplant! To me it’s the flavor of the South of France and Italy of course! Both conjure wonderful memories of my time there and...

Silver Rising

Donning metallic skinny jeans jets any look into the statement-making category, so I figured why not ...

A Week’s Worth of Raw Desserts

From the epic carrot cake with lemon cream and sun-poached figs to the super chewy chocolate chip cookies and melt-in-your-mouth anti-oxydant pomegranate sorbet...

Raw Stuffed Baby Squash

These stuffed baby squashes are speedy to make and super delicious. I love to serve them as an appetizer.

Cutting Edge

As this killer cutout silk dress with shredded leather bodice strutted down the runway at New York Fashion Week, I filed it on-the-spot in the dedicated fashion drive of my computer brain...