A Week’s Worth of Raw Italian

Who doesn’t love Italian comfort food! Pizza, lasagna, ravioli, cannelloni, spaghetti. So tasty! But not exactly screaming healthy, right? Wrong. Gluten-free, dairy-free, pasta-free but oh so yummy! Ndoema’s re-mastered Italian classics are insanely delish and a healthy foodie’s dream.

Recipes included in this eBook

• Sunflower Ricotta Pizza On Gluten-Free Seed Crust
• Skin Boosting Lasagna with Hearty Pumpkin Seed Pesto
• Antioxidant-Rich Ravioli with No-Oil Basil Filling
• Gluten-free Cannelloni with Cauliflower Béchamel
• Super Slimming Zucchini Carpaccio
• No-Wheat Spaghetti with No-Meat Balls & Salsa Marinara
• Crunch n’ Glow Stuffed Bell Peppers with Sunflower “Rice”

★ All recipes are raw, vegan and gluten-free ★