Photographed by Phillip James and Ndoema at Glamping Hub‘s upscale beachfront villas in Ko Yao Noi, Thailand.
After greeting the sunrise at my beautiful open-air beachfront villa, I indulged my voracious raw vegan appetite with bountiful servings of fresh tropical fruit. The fruitarian-friendly breakfast was served at the resort’s peaceful, sun-bathed open-air restaurant. You’ll spot some personal faves (and staples in my own Bangkok Thai kitchen): pineapple, papaya, dragon fruit, watermelon and a delicious assortment of fresh squeezed juices. My idea of raw foodie heaven.