search



Raw Vegan Pad Thai

Raw Vegan Recipe: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce.

I love daikon. It’s an all around fantastic cleansing food. It’s a liver cleanser (I already discussed why I place great emphasis on keeping my liver healthy), abundant in digestive enzymes, anti-bacterial and a skin enhancer to boot. But it’s delicious as well. I knew it was a nutritional powerhouse but did not expect it to be such a tasty noodle alternative.

I enjoy having it as a light, low fat raw pad thai with some carrots and broccoli.

I use a Spiralizer (same as when making zucchini or cucumber pasta) for the daikon noodles. I then sprinkle some of my favorite veggies on top and finish off with a few tablespoons of spicy almond, ginger sauce.

Almond Ginger Sauce:

  • 1 large bell pepper
  • 1/4 cup of raw (unpasteurized) unsalted almonds
  • 3 pitted dates
  • 1/4 cup of red onion
  • 1 clove of garlic
  • 1/2 inch of fresh ginger
  • 1 slice of red hot pepper or jalapeño pepper
  • 1 1/2 tablespoons of raw apple cider vinegar
  • 2 tablespoons of spring water
  • Celtic or Pink Himalayan salt to taste

Place all the ingredients in a blender (a food processor using the S-shaped blade will work as well but you might need to add a bit more water) and process until you achieve a creamy consistency. If you can bear to let the sauce sit in the fridge for an hour or so, it’ll taste even better!

Enjoy!

Raw Vegan Recipe: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce.
Raw Vegan Recipe: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce.
Raw Vegan Recipe: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce.
Raw Vegan Recipe: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce.



  1. kayleenTuesday November 19th, 2013, 05:28 PM

    I just made is tonight and this is literally one of the best things I have ever made! I shared it with all of my roommates and a male friend of mine and everyone loved it and begged for the recipe! The only thing I changed was that I used Green papaya like they do in Thai papaya salad in place of zucchini noodles…. i live in Haiti, so i have access to Green papaya but not zucchini, so it worked out! But, i HIGHLY recommend this recipe! Amazing!

    Reply
  2. BenFriday December 14th, 2012, 04:31 AM

    That looks REALLY good!

    Reply
  3. TRENSURVIVORWednesday December 12th, 2012, 11:47 PM

    I love your recipe…I will try it :)
    xxx
    Nina
    http://trendsurvivor.com

    Reply

* Copy This Password *

* Type Or Paste Password Here *